Crystal's Kitchen Menu
Welcome to Crystal's Kitchen, a delightful fusion of Malaysian, Thai, and Japanese flavors nestled in the heart of West Bridgewater, MA. This casual eatery not only caters to diverse palates with its vibrant menu but also ensures an inclusive dining experience with vegan and limited vegetarian options.
From the savory Tofu Vegetable Chow Mein to the tantalizing Japanese Veggie Ramen, each dish showcases fresh ingredients and authentic flavors. For those who appreciate Thai cuisine, the beloved Pad Thai and Pad See Yew offer a symphony of tastes that dance on the palate.
- Takeout and catering available
- Wheelchair accessible
- Good for groups and families
- Offers on-site parking and free Wi-Fi
With a full bar and a welcoming atmosphere, Crystal's Kitchen is the perfect spot for lunch or dinner. Visit or call (508) 510-5295 to savor a culinary journey today!
Noodle In Soup
Japanese Ramen Noodle Soup
Buckwheat noodle with sliced chicken, Napa cabbage, shiitake mushroom, carrot and broccoli in homemade broth with a touch of sesame oil, chopped scallion and cilantro.
Tempura Udon Noodle Soup
Japanese udon noodle cooked with cabbage, carrot, shiitake mushroom and shrimp tempura in a clear broth, topped with chopped scallion and cilantro.
Lettuce Cup
Fresh bean sprout, pineapple chunk, sliced carrot, chopped peanut, cucumber, chopped mint leave tossed with sesame lime vinaigrette in a lettuce cup topped with grilled chicken teriyaki.
Malay Chop Chop Salad
Fresh lettuce, green bean, carrot, cucumber, water chestnut, crunchy celery, fresh bean sprout, basil, ground peanut with boiled egg or grilled chicken, served with homemade peanut sauce.
Salad
Vegetarian Corner (Dinner)
Tofu Vegetable Chow Mein
Stir fried spinach noodle with bean sprout, cabbage, baby corn, carrot, onion, scallion and fried tofu in house veggie soya sauce.
Japanese Veggie Ramen
Stir fried Japanese ramen noodle with tofu, onion, scallion, carrot, snow pea, celery, shiitake mushroom, broccoli and cabbage with a touch of sesame oil.
Pad Thai
A popular Thai noodle dish! Small rice noodle stir fried with chicken, bean sprout, scallion, sliced fried tofu and egg in chef's special homemade pad Thai sauce, topped with fresh bean sprout and ground peanut.
Pad See Yew
Thin slices of chicken stir fried with wide flat rice noodle, broccoli, carrot and egg in Thai style pad see yew sauce (another Thai favorite noodle dish besides pad Thai).
Stir Fried Noodle (Dinner)
Stir Fried Noodle (Lunch)
Ginger Buckwheat Noodle
Sliced chicken, ginger, Napa cabbage, broccoli, carrot, white mushroom, snow pea, celery, scallion and fresh basil, stir fried with healthy buckwheat noodle and ginger soya, finished with dry sherry.
Hanoi Noodle
Mildly spicy. Spicy level 1. Chicken, cabbage, scallion, sliced carrot, bean sprout and egg, stir fried with glass noodles and a touch of curry powder, turmeric and sambal in a brown sauce.
